![]() Gradually add milk to the flour/butter mixture, stirring constantly.Stir in flour until the mixture is smooth. Add onions and cook until they are translucent but not brown, about 5 minutes. Meanwhile, melt butter in a large saucepan over medium heat.The pasta will bake later on and overcooking at this stage will make it mushy in the final dish. Cook pasta in a large pot of boiling, salted water until the al dente stage (about 10 minutes) and drain. ![]() Place shredded cheese in refrigerator while making sauce. Shred cheddar cheese in a food processor (yes, it's a lot). ![]()
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